Mothering Sunday Menu

 MOTHERING SUNDAY MENU

STARTERS

Panko Crumbed Camembert, Cranberry Jam, Crisp Leaves & Soused Red Onions £10

Foie Gras Terrine, Toasted Brioche, Pear William Chutney £12

Seasonal Soup, Petit Pain, Whipped Butter £9

Smoked Salmon Timbale, Oyster Beignet, Tartare Sauce, Citrus Oil £14

 

MAINS

Haddock & Pancetta Smoked Chowder, Charred Leeks, Confit Tomatoes, Parmesan Brittle

Wild Mushroom & Tarragon Millefeuille, Truffle Emulsion, Roasted Beets, Basil Pesto

Goat's Cheese Nutty Crumble, Sauteed Greens, Rosemary & Garlic Potatoes

All £19 


 

ROASTS

Beef Sirloin or Poussin

Served with Roasties, Yorkshire Pudding, Vegetable Grati, Maple Glazed Carrots, Buttered Greens

& Chef Wes' Deliciously Unctuous Gravy!

All £27



 

PUDDINGS & CHEESE

Rosemary & Cinnamon Poached Pear, Apricot Crumble

Brioche & Nutella Pudding, Fra Angelico Chantilly

Sticky Date & Fig Pudding, Toffee Sauce, Dule di Lecce Ice Cream

Blood Orange Syllabub, Almond Biscotti

All £9


Ice Creams & Sorbet: 1 Scoop £3.50 / 2 Scoops £5 / 3 Scoops £7


Trio of Artisan Local Cheeses, Crackers, Toasted Nuts, Talbot Chutney £15


Please tell us of any allergens. All food is prepared on the premises and may contain trace ingredients.


Call us today on 01747 897124, email polly@talbotinnbsj.co.uk

or WhatsApp 07754 737930 to book your table today!

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